Route 01
Frozen pulp
Coordinate the finished pulp, hygienic filling, freezing duty and cold storage. Freezing is a preservation route; it is not a substitute for validating food safety.
Explore the interfaces →Incoming material / Process route
Purchased açaí pulp to açaí pulp
Start after extraction. Match receiving, screening and blending to the pulp specification and packaging already in use.
- 01
Purchased pulp receiving
Enter the line after whole-fruit extraction.
Frozen, chilled or aseptically packed pulp → Released pulp for the agreed finishing route - 02
Pulp screening & refining
Set the finish without confusing particle removal with preservation.
Extracted or purchased pulp → Pulp at the agreed finish; retained coarse material - 03
Pulp blending & standardization
Translate a product specification into a controlled mixing duty.
Açaí pulp and declared recipe ingredients → A specified pulp blend or beverage base - 04
Buffering & pulp transfer
Connect stages without sizing the line from pump flow alone.
Screened pulp → Controlled feed to treatment, blending or filling
Where the material goes
- Finished pulp or beverage base
- Screen rejects where required
- Cleaning streams
The next operation follows the product and preservation decision. Freezing and aseptic filling are alternatives, not mandatory consecutive stages.
Choose what happens next
A preservation route is a decision,
not another box in the same line.
Route 02
Aseptic bulk pulp
Connect a validated product treatment to the aseptic transfer and filling system. Check the bag fitment and product requirements as one system.
Explore the interfaces →Route 03
Beverage base
Use the pulp as an ingredient. Define formulation, solids, texture and the next processor’s receiving requirements before selecting blending or finishing modules.
Explore the interfaces →