Front end / Equipment module

Fruit washing & sorting

Remove physical contamination and provide an inspectable feed.

RECEIVING / HANDLING

Functional schematic · not a model drawing

The process duty

Size fruit handling for the actual berry condition and contamination load. The water system and hygiene plan must be defined together; washing alone is not a validated microbial kill step.

Inlet
Accepted whole berries
Outlet
Washed, selected berries; removed debris and wash water
Include this equipment

Specification & acceptance checks

Project-specific selection schedule
ItemWhat to confirm
01Berry integrity through handling
02Incoming debris and rejected-material loads
03Water quality and water-management plan
04Access to wash surfaces and drain points

The project proposal identifies the actual model, capacity and utility conditions. No generic rating is presented as a verified product specification.

Position in the line

UPSTREAM

Reception & inspection

THIS MODULE

Fruit washing & sorting

DOWNSTREAM

Feed preparation

Prepare the next decision

Use the trial checklist to connect product observations to a measurable acceptance schedule.

Read the trial and acceptance guide →

Your material. Your product. Your line.

Bring the process into focus.

Start with the material you receive and the pulp you want to supply.

Discuss your project