Extraction
Açaí pulper & seed separation
Recover the edible pulp while directing seeds away from the product stream.
AÇAÍ · EXTRACTION · PULP FINISHING
Açaí processing lines.
Built around your pulp.
From whole-berry seed separation to ready-made pulp finishing. Choose the equipment chain that fits your raw material, product texture and packing route.
Fresh & frozen berriesPurchased pulpFrozen or aseptic output
THE CORE OF EXTRACTIONSeparate the seed.
Shape the pulp.
Shape the pulp.
Your starting material matters
Three starting points.
A different line for each.
A whole berry needs seed separation. Ready-made pulp needs finishing and handling. Start with the material you actually buy.
01
Fresh whole berries
Start at fruit reception. Separate the seed without treating the berry as a conventional juice-pressing duty.
Explore the route ↗02Frozen whole berries
Frozen whole berries still contain seeds. They need a preparation plan before separation; they are not equivalent to frozen pulp.
Explore the route ↗03Purchased açaí pulp
Start after extraction. Match receiving, screening and blending to the pulp specification and packaging already in use.
Explore the route ↗The extraction stage
Recover the pulp.
Keep the streams clear.
The pulper separates edible pulp from seeds. Refining then controls the finish when the product needs a second screening duty.
Feed → separation → pulp + seeds
Choose the result before the machine.
Bring the actual berries, target texture and permitted water addition into the selection. Compare seed integrity, residual pulp and accepted output on the same basis.
- Extraction and finishing have different duties
- Single-stage and two-stage options need a product trial
- Cleaning access belongs in the equipment specification
Process equipment
Build the chain.
Know what each stage does.
Explore the inlet, outlet and selection conditions of each module before adding it to your enquiry.
Texture
Pulp screening & refining equipment
Set the finish without confusing particle removal with preservation.
Choose what happens next
Choose your product.
Connect the right downstream route.
Route 01
Frozen pulp
Coordinate the finished pulp, hygienic filling, freezing duty and cold storage. Freezing is a preservation route; it is not a substitute for validating food safety.
Explore the interfaces →Route 02
Aseptic bulk pulp
Connect a validated product treatment to the aseptic transfer and filling system. Check the bag fitment and product requirements as one system.
Explore the interfaces →Route 03
Beverage base
Use the pulp as an ingredient. Define formulation, solids, texture and the next processor’s receiving requirements before selecting blending or finishing modules.
Explore the interfaces →A process tailored to your material.
Every customer has different requirements. We customize the equipment sequence to the actual berries or pulp, texture, packaging, utilities and layout.
Receive & inspect
Wash whole berries
Condition the feed
Separate seeds & pulp
Refine as required
Treat & package
Typical problems to examine in a product trial.
Pulp remaining on the seeds
Compare screen selection, feed conditioning and water addition using the actual material. Agree seed integrity and residual pulp acceptance criteria.
Colour change during holding
Review oxygen exposure, holding time and temperature at each transfer. Select the handling route against the product specification.
Screens blocking or difficult cleaning
Check feed preparation, screen access and the cleaning procedure before selecting the final configuration.
From ingredient to application
What will your
açaí pulp become?
Frozen ingredients, bulk aseptic pulp and beverage bases need different downstream arrangements. Keep the product, package and storage requirements connected.
Explore pulp applications →A proposal with a clear basis
Useful answers start
with the right information.
Tell us what comes in, what needs to come out and which equipment you already have. Unknown conditions can be worked through together.
Your material
Fresh or frozen whole berries, or purchased pulp? Include incoming pack type and preparation already completed.
Your product
Define pulp texture, capacity basis, package format and the intended downstream preservation route.
Your project boundary
Identify new supply, retained equipment, available utilities and the layout you need to work within.