Preservation
Pulp thermal-treatment interface
Coordinate product treatment with the actual preservation target.
Product & downstream route
Frozen pulp processing route
Coordinate the finished pulp, hygienic filling, freezing duty and cold storage. Freezing is a preservation route; it is not a substitute for validating food safety.
Set the system boundary
The freezer, cold store and distribution temperature are separate interfaces to size. A thermal step is selected from the product and safety assessment, not presumed absent.
Packaging
Filling, freezing & downstream handover
Keep equipment supply and downstream preservation responsibilities visible.
Choose your upstream inlet
01
Fresh whole berries
Start at fruit reception. Separate the seed without treating the berry as a conventional juice-pressing duty.
Explore the route ↗02Frozen whole berries
Frozen whole berries still contain seeds. They need a preparation plan before separation; they are not equivalent to frozen pulp.
Explore the route ↗03Purchased açaí pulp
Start after extraction. Match receiving, screening and blending to the pulp specification and packaging already in use.
Explore the route ↗Build a connected enquiry
Carry the material condition, product specification and selected package into the discussion.
Discuss frozen pulp