Route 01
Frozen pulp
Coordinate the finished pulp, hygienic filling, freezing duty and cold storage. Freezing is a preservation route; it is not a substitute for validating food safety.
Explore the interfaces →Line configurations
Açaí processing routes
Choose an inlet first, then define the product and preservation route. These are separate decisions.
Incoming material
01
Fresh whole berries
Start at fruit reception. Separate the seed without treating the berry as a conventional juice-pressing duty.
Explore the route ↗02Frozen whole berries
Frozen whole berries still contain seeds. They need a preparation plan before separation; they are not equivalent to frozen pulp.
Explore the route ↗03Purchased açaí pulp
Start after extraction. Match receiving, screening and blending to the pulp specification and packaging already in use.
Explore the route ↗Choose what happens next
A preservation route is a decision,
not another box in the same line.
Route 02
Aseptic bulk pulp
Connect a validated product treatment to the aseptic transfer and filling system. Check the bag fitment and product requirements as one system.
Explore the interfaces →Route 03
Beverage base
Use the pulp as an ingredient. Define formulation, solids, texture and the next processor’s receiving requirements before selecting blending or finishing modules.
Explore the interfaces →Compare equipment scope
| Duty | Fresh whole berries | Frozen whole berries | Purchased açaí pulp |
|---|---|---|---|
| Fruit washing | Defined by fruit condition | Confirm prior preparation | Not part of pulp-only inlet |
| Feed preparation | Fresh-fruit preparation | Frozen-fruit preparation | Pulp receiving / preparation |
| Seed separation | Required for whole fruit | Required for whole fruit | Not required for prepared pulp |
| Pulp screening | Defined by pulp finish | Defined by pulp finish | Confirm incoming pulp finish |
| Blending | Where formulation requires | Where formulation requires | Where formulation requires |