Formulation
Pulp blending & standardization
Translate a product specification into a controlled mixing duty.
Product & downstream route
Beverage base processing route
Use the pulp as an ingredient. Define formulation, solids, texture and the next processor’s receiving requirements before selecting blending or finishing modules.
Set the system boundary
The beverage base specification does not establish the preservation method. Confirm whether final heat treatment and retail filling belong to this project or to the customer.
Preservation
Pulp thermal-treatment interface
Coordinate product treatment with the actual preservation target.
Packaging
Filling, freezing & downstream handover
Keep equipment supply and downstream preservation responsibilities visible.
Choose your upstream inlet
01
Fresh whole berries
Start at fruit reception. Separate the seed without treating the berry as a conventional juice-pressing duty.
Explore the route ↗02Frozen whole berries
Frozen whole berries still contain seeds. They need a preparation plan before separation; they are not equivalent to frozen pulp.
Explore the route ↗03Purchased açaí pulp
Start after extraction. Match receiving, screening and blending to the pulp specification and packaging already in use.
Explore the route ↗Build a connected enquiry
Carry the material condition, product specification and selected package into the discussion.
Discuss beverage base