Product specification builder

Build your açaí pulp specification

Choose the incoming material and keep water, solids and production quantities on an explicit basis.

Make the measurements comparable

Make pulp comparisons on the same mass and analytical basis.

Evaluate the fruit, seed outlet and pulp together.

Make handling conditions part of the quality comparison.

Plan the sample, record the streams and turn the report into an acceptance schedule.

Convert a measured yield into accepted pulp, packed output and a stated fruit-per-pack figure.