Process equipment
From whole fruit to a specified pulp.
Explore each module’s duty, material streams and selection conditions.
Extraction
Açaí pulping & seed separation
Recover the edible pulp while directing seeds away from the product stream.
Texture
Pulp screening & refining
Set the finish without confusing particle removal with preservation.
Formulation
Pulp blending & standardization
Translate a product specification into a controlled mixing duty.
Preservation
Pulp thermal-treatment interface
Coordinate product treatment with the actual preservation target.
Packaging
Filling, freezing & downstream handover
Keep equipment supply and downstream preservation responsibilities visible.
Separate operating state
Cleaning & changeover interfaces
Design hygienic access and cleaning as part of the equipment system.