Process interface / Equipment module
Feed preparation
Match berry condition to the separation duty.
Functional schematic · not a model drawing
The process duty
Keep fresh-fruit conditioning and frozen-fruit preparation distinct in the layout. Preparation time, temperature and water addition must be specified for the actual material and hygiene assessment. No universal thawing or conditioning recipe is prescribed.
- Inlet
- Fresh or frozen whole berries
- Outlet
- Feed at the agreed condition for pulping
Specification & acceptance checks
| Item | What to confirm |
|---|---|
| 01 | Fresh or frozen supply; block or loose fruit |
| 02 | Inlet condition required by the selected pulper |
| 03 | Water addition measured separately |
| 04 | Hold-up and exposure between preparation and pulping |
The project proposal identifies the actual model, capacity and utility conditions. No generic rating is presented as a verified product specification.
Position in the line
Prepare the next decision
Use the trial checklist to connect product observations to a measurable acceptance schedule.
Read the trial and acceptance guide →