Route 01
Frozen pulp
Coordinate the finished pulp, hygienic filling, freezing duty and cold storage. Freezing is a preservation route; it is not a substitute for validating food safety.
Explore the interfaces →Process map
Açaí pulp process flow
Choose the actual inlet to see the equipment scope. All stages have independent detail pages.
Find your process
What arrives at your plant?
The right line begins with the material you actually receive.
Whole fruit → pulp
Fresh whole berries
Define the fruit condition at receipt and the interval to processing. Preparation and seed-separation settings follow the actual fruit sample, rather than a fixed yield assumption.
View this complete process →Reception & inspectionBerry washing & sorting equipmentFeed preparationAçaí pulper & seed separationPulp screening & refining equipmentPulp buffer tanks & transfer
Keep the streams distinct
- Screened pulp
- Seeds and coarse rejects
- Washing and cleaning streams
Choose what happens next
Choose your product.
Connect the right downstream route.
Route 02
Aseptic bulk pulp
Connect a validated product treatment to the aseptic transfer and filling system. Check the bag fitment and product requirements as one system.
Explore the interfaces →Route 03
Beverage base
Use the pulp as an ingredient. Define formulation, solids, texture and the next processor’s receiving requirements before selecting blending or finishing modules.
Explore the interfaces →Cleaning is a separate state
Cleaning utilities, return circuits and access belong in the layout, outside the product flow.
Review the cleaning interfaces →